Founder Portrait
Our Story
From my kitchen
to your table
I started my first food business in high school, selling ice cream pies. I learned something simple: make it delicious, price it right, and people come back.
Still & Good is that same idea, grown up. Pasture-raised beef jerky with real spices. Local trout packed with care. Sauerkraut fermented the old way — cabbage, salt, patience. Applesauce the way it should taste.
Two separate, dedicated kitchens — one for meat, one for everything else. Every product is kosher certified, because that means extra care at every step. Everything is shelf-stable, so your pantry is always stocked with food worth eating.
— Bonnie